[personal profile] selfmade
http://www.reuters.com/article/2012/09/03/us-organic-food-idUSBRE8820M920120903

more research is necessary to fully explore the potential health and safety differences between organic and conventional foods, and that it's "premature" to conclude organic meat and produce isn't any healthier than non-organic versions.

"Right now I think it's all based on anecdotal evidence," Lu said.


That's what I thought.

Date: 2012-09-04 01:42 am (UTC)
From: [identity profile] juan-gandhi.livejournal.com
Проезжая мимо "органических" полей моя подруга всегда задаёт риторический вопрос - а почему там нет сорняков?

Date: 2012-09-04 01:19 pm (UTC)
From: [identity profile] anna-egorova.livejournal.com
Мы едим органик не чтобы есть лучше, а чтобы уменьшить потребление химикатов и пестицидов, а также резистентных бактерий.


Does 'Organic' Really = 'Better'?

There's little evidence that organic foods are more nutritious than conventional ones, according to a meta-analysis in the Annals of Internal Medicine. Organic foods may, however, reduce exposure to pesticides and resistant bacteria.

The analysis included 17 studies that compared organic diets with conventional diets in humans, and 223 studies that compared nutrient and contaminant levels in organic versus conventional foods. Overall, the researchers did not find "robust evidence" that organic foods are more nutritious: Vitamin and nutrient levels were generally similar in both types of foods, although organic items seemed to contain more phosphorus.

With respect to safety, organic produce was 30% less likely to be contaminated with pesticides; similarly, conventional chicken and pork were 33% more likely to harbor antibiotic-resistant bacteria. However, risk for contamination with pathogenic bacteria did not differ between conventional and organic foods.

The researchers conclude: "The evidence does not suggest marked health benefits from consuming organic versus conventional foods."

Annals of Internal Medicine article (Free abstract)
http://annals.org/article.aspx?articleid=1355685

Date: 2012-09-05 03:19 pm (UTC)
From: [identity profile] selfmade.livejournal.com
забыл залогиниться. :)

Ага, яда немного меньше, согласен.

Но ведь бактерии работают не так. Достаточно одной удачно проникшей бактерии... А госпитальный врач ежедневно находится в рассаднике резистивных бактерий. Насколько в целом снижается его риск заражения при переходе на органическую еду?

Date: 2012-09-05 03:27 pm (UTC)
From: [identity profile] anna-egorova.livejournal.com
Snijaetsa. In the hospital you need good hand hygiene and isolation precautions to prevent yourself from resistant bacteria. I have good hand hygiene+wipe my shoes and take my clothes off and wash before touching anything in the house...

Thre's been cases already when people got resistant infections from meat.

Date: 2012-09-05 03:43 pm (UTC)
From: [identity profile] anna-egorova.livejournal.com
And also, whatever you have inside your body is more risk of aquiring than bacteria that you have on your hands as ong as you wash them off. The bacteria you already swallowed is already in the body and if it';s very virulent it can get anywhere

Date: 2012-09-04 08:23 pm (UTC)
From: (Anonymous)
Андрей, привет!
Это Макс Иванов, мы вместе учились на одной кафедре давным-давно :)
Я сейчас волею судеб в США, в Нью-Йорке буду где-то с 13 по 16 сентября. Если есть желание/возможность попить пива и пообщаться, дай знать, куда написать или позвонить ( жж-шное мыло не работает )

Date: 2012-09-05 03:19 pm (UTC)
From: [identity profile] selfmade.livejournal.com
звони 973-960-6767
пиши selfmade@gmail.com

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